Boudoir Rouge

$20.00
Boudoir Rouge
Boudoir Rouge
Boudoir Rouge
  • Boudoir Rouge
  • Boudoir Rouge
  • Boudoir Rouge

Boudoir Rouge

$20.00

Vintage Lipstick • Amarena Cherry • Glace Violet

Boudoir Rouge

Free shipping on all orders over $75

  • up to 55-Hour Burn Time

  • Toxin Free

  • Coconut & Soy wax blend

  • 100% Cotton Wick

  • Vegan

  • American poured

Meet Abigail.

Like you, she's moderately obsessed with candles. She's also the brainchild behind Otherland. During her last semester in business school, she was burning candles every day and realized the transformative power of candles and scents. Inspired, the idea for Otherland was hatched - combining her love for candles and immersive scents, with modern olfactive designs.

"Scent is the strongest trigger of memory and emotion — how can we play into this? How can we take you back to the ‘90s? How can we remind you of your favorite sport or that fabulous cocktail you had on vacation last summer?"

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Co-Founder

Customer Reviews

Based on 81 reviews
84%
(68)
9%
(7)
4%
(3)
2%
(2)
1%
(1)
A
Amanda

Love these candles!!

M
Mary Fitzgerald
Otherland Candles are the Only Candles For Me!

I don’t know how I lived before Otherland! I love candles and have burned them regularly my entire life. When I discovered Otherland, I was thrilled — and hooked! They are the absolute BEST candles you can buy, in my opinion. They’re beautiful and the fragrances are divine. They are also my go-to gift for friends. Thank you Otherland!

M
Mary McGill

Dessert First

M
Megan Melendi

2nd best sent after woodlands!

N
Nancie L
Equal parts comforting and ****

This candle…

I’m a true lover of elevated gourmand scents and Dessert First is just perfection. Sweet, but not overly so, the cardamom and ginger are perfectly balanced and the creamy tea notes soften the edges. Fans of Cardamom Milk will LOVE this scent. Darkly delicious. Although the scent leans more traditional Autumn & Winter fragrance, it’s so well balanced I like to keep one in stock for rotation throughout the year. Hosting an outdoor Summer dinner party and this is what I’ll be burning.

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